Self Saucing Chocolate Pudding

Self Saucing Chocolate Pudding is a delicious one pot dessert that gets done quickly in Microwave. I was planning to bake this in the oven, however, I oven suddenly gave up on me and I managed to make this in the Microwave.

Now my biggest worry is about my April Baking, which hasn’t progressed a bit yet! While I worry about my oven, kids surely enjoyed this baked pudding with chocolate ice cream. It surely brightened our late Sunday Lunch Dessert.

I always plan for some dessert for the weekend. If it’s for Hubby dear, it’s some Indian sweet, while kids are very particular about a Chocolate treat. Today I served everybody with this.

Are you pudding me? was my thought when my oven gave up and I resorted to microwave baking. Kids felt this was more jelly like and they didn’t mind, though.

Step by Step Pictures

Self Saucing Chocolate Pudding

1 cup All purpose Flour
2 tbsp Butter unsalted
1/2 cup Milk
3/4 cup Sugar
3/4 cup Brown Sugar
2 tbsp Cocoa
1 tsp Baking Powder
2 cups Water

!For the batter
In a microwave safe bowl, melt the butter along with milk for a minute.
Then add the sugar, flour and 1 tbsp cocoa to the melted butter milk mix, combine well. Whisk it to get a shiny batter, even it out in the bowl.
!For the hot brown sugar layer
Add the brown sugar to water and microwave for 3 mins.
Now add 1 tbsp heaped cocoa powder to the hot water, melt the sugar well.
Pour this hot mix gently over the spread mix.
!Making the Pudding
Microwave for 5 mins, check again microwave for 2 mins.
By now the pudding is set.
Scoop to the serving bowl, serve with ice cream.

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Self Saucing Chocolate Pudding

• CourseDesserts
• CuisineAmerican
• By Cook MethodMicrowave
• OccasionWeekend Special
• By DietKid Friendly

Ingredients

• 1cup All Purpose Flour
• 2tbsp Butterunsalted
• 1/2cup Milk
• 3/4cup Sugar
• 3/4cup Brown Sugar
• 2tbsp Cocoa
• 1tsp Baking Powder
• 2cups Water

Instructions

For the batter

1. In a microwave safe bowl, melt the butter along with milk for a minute.
2. Then add the sugar, flour and 1 tbsp cocoa to the melted butter milk mix, combine well. Whisk it to get a shiny batter, even it out in the bowl.

For the hot brown sugar layer

1. Add the brown sugar to water and microwave for 3 mins.
2. Now add 1 tbsp heaped cocoa powder to the hot water, melt the sugar well.
3. Pour this hot mix gently over the spread mix.

Making the Pudding

1. Microwave for 5 mins, check again microwave for 2 mins.
2. By now the pudding is set.
3. Scoop to the serving bowl, serve with ice cream.

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Posted in: Indian Cook