Flying Tong, Enmore

Melted, oozing, gooey, stringy, stretchy cheese. Buried within it are kernels of sweetcorn. Wait until the cheese starts to brown and form a crust all along the edges. If you just experienced a frisson of excitement over that description, the cheesy corn at Flying Tong is your dream come true. The whole shebang arrives on a hotplate, the kind you get for sizzling Mongolian lamb, except here you

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