Homemade Fruit and Nut Maple Granola

There is nothing quite like homemade granola as I can now assert with confidence, having finally made my own. It's not something I eat all that often, but it does make for a healthy treat, quick breakfast or travel along snack. Granola is especially delightful served up with a good helping of almond milk or yogurt and topped with fresh berries. It's a fine way to enjoy a generous serving of fiber, protein and essential nutrients too. The advantages of making your own granola in your own kitchen are many. To begin with, it's less expensive than purchasing packaged granola that too often contain additives and refined sweeteners, that are overly sweet, and that are sometimes rather stale tasting. In addition, it takes hardly anytime at all...

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Posted in: International Recipes