Varagu Arisi Adai / Kodo Millet Adai

Ingredients :

• Varagu arisi (Kodo Millet Adai) 1 cup
• Urad dhal 1/4 cup
• Channa Dhal 1/4 cup
• Toor dhal 1/4 cup
• Moong Dhal 1/4 cup
• Fenugreek seeds 1/2 Tsp
• Garlic 3  pods
• Dry red chili 2 No
• Big Onion 1 cup
• Curry leaves 1 strands 
• Green Chilly 2 No
• Salt to taste
• Coriander leaves 3 Tbsp

Preparations:

• In a vessel add varagu arisi,urad dhal ,channa dhal,toor dhal, moong dhal, fenugreek seeds,garlic,dry red chili.
• Wash the above ingredients well and soak in the water for 5 hours.
• Now drain the water and grind into batter.
• This batter no need to fermented.
• Chop the big onion,curry leaves ,green chilly,coriander leaves into small pieces.
• Add the chopped things to the batter and salt to taste.
• Mix well,Heat the dosa pan pour the batter into dosas
• Drizzle some oil on top of the dosa and cook both sides well.
• Serve with chutney.

Posted in: Indian Cook