A (Borrowed) Kitchen Keeper Original - Mustard and Rosemary Roasted Turkey with Pepper and Port Wine Gravy

From the kitchen of One Perfect Bite...I couldn't share this recipe before the holiday because I had not yet tested it. I rarely make a dish for company unless I've tried it at least once, but I made an exception this Thanksgiving. I found the recipe for the turkey in Food and Wine magazine and I've had such good luck with their recipes that I didn't hesitate to serve it fresh off the chopping block on Turkey Day. I guess that means I'm less afraid of my friends judgement than I am yours. This...

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Posted in: International Recipes