Fred's, Paddington

Chef Danielle Alvarez is bringing back the hearth. It's hard not to stare as soon as you enter the dining room at Fred's, a scene that looks more like the bustling kitchen of Downton Abbey than Paddington's newest restaurant. The open kitchen is a heart-warming display of raw abundance: round of freshly baked fougasse spilling across the  counter, a leg of lamb slowly spinning in front of a

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