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The Boston Globe is reporting that America's Test Kitchen will be saying goodbye to its headquarters on Station Street in Brookline Village and will head to a 55,000-square-foot space within the Innovation and Design Building near the Black Falcon cruise ship terminal in the summer of 2017. The article says that the new space will include at least four kitchens, with three being used for production of "America's Test Kitchen," "Cook's Country," and a new show called "Cook's Science," while a fourth kitchen will be used for tastings and testings of food.
America's Test Kitchen started out in 1992 with the magazine Cook's Illustrated, which was followed by the show by the same name and the magazine Cook's Country along with a radio show and books. Founder Christopher Kimball left the company in the fall of 2015 and subsequently started a new food-based media outlet called Milk Street Kitchen in downtown Boston.
The website for America's Test Kitchen is at http://ift.tt/1eFLE1M
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Posted in: Dining Spots
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