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From the kitchen of One Perfect Bite...I make this dish 10 to 12 times a year, alternating the use of capers with chopped Sicilian olives, depending on the preference of those who will be sitting at the table. Either way, it is a simple dish to prepare and the frequency with which it appears on my table is a clear indication that it's a family favorite. The chicken takes about 30 minutes to cook, but because I've added a brining step, it will take an additional hour of wait time before cooking...
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Posted in: International Recipes
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