Slow Roasted Ivory King Salmon - More Gifts from the Sea

From the kitchen of One Perfect Bite...Ivory salmon is a white fleshed King salmon native to waters of the Pacific Northwest. Most salmon get their color from carotene in the food they eat, but white or ivory Kings are genetically predisposed to process carotene rather than collect it in their flesh. Ivory salmon tends to be milder, silkier and more buttery in taste than regular Kings. They are rare and will cost a king's ransom when they can be found. We were gifted the fillets I'm sharing...

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Posted in: International Recipes