From the kitchen of One Perfect Bite...Local tomatoes have started to come in with a vengeance. Not too long ago, that would have me pulling out the canning kettle in anticipation of putting all those tomatoes by. I loved to see the shelves of my pantry bulging with jewel-toned jars. These days, space and other practical considerations keep the farm wife in me at bay, and those jars of vibrant red have been replaced by a few pints of frozen sauce. I use the slow cooker to make the two types...
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