From the kitchen of One Perfect Bite...There are times when improvisation in the kitchen is necessary. We had unexpected guests arrive this afternoon and a dinner planned for two had to be stretched to feed four. I had two chicken breasts halves thawed for our supper and I used them a the base for patties I extended with standard pantry and refrigerator items. My add-ins had a Mediterranean flair, so I decided to call the dish Corsican Chicken Steaks. I later amended the name to patties...
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