Apricot and Ginger Scones

From the kitchen of One Perfect Bite...These are scones I make only for family or overnight guest. They are best eaten when eaten warm from the oven and topped with a liberal schmear of apricot jam or clotted cream. They are quite plain in appearance and not sweet enough for all tastes, but they are delicious and have a homey quality about them that I love. They have the added advantage of being easy to make. Both the dried apricots and crystallized ginger are quite sticky when cut, but the...

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Posted in: International Recipes