Appetite for Excellence Young Chef of the Year 2016 Final Cook Off

Few of us ever get to really see behind-the-scenes in the kitchen. The ding of the bell is usually all we hear before front-of-house staff ferry your plate from the pass to the place setting in front of you. Rarely do you get to see the rapid fire slicing of onions, hear the whoosh of a gas flame being lit, smell the sizzle of butter being basted over a steak in a hot frypan.  I got to see, hear

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