Tuesday, 31 May 2016

Yang Guo Fu Malatang, Dixon House Food Court, Haymarket

Hello winter. Sydney seemed to go from a stretched-out summer to bone-chilling winter in an instant. The cure? Hot pot. Specifically malatang. Don't know what this is? It's a street food-style hot pot that originated in Sichuan but has become increasingly popular in Beijing. Mala means hot and numbing, the sensation you get from Sichuan peppercorns. Tang means soup. If anything is going to warm

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