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From the kitchen of One Perfect Bite...This simple recipe comes from the Betty Crocker test kitchen. Prepared as written, it makes a quick and flavorful light meal. Because I often have leftover steak, I've developed another version of the salad that uses steak slices and eliminates the grilling step in the original recipe that appears below. When you have steak that is ready to go, simply boil or steam the potatoes and get them into the dressing while they are still warm. Add thinly sliced...
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Posted in: International Recipes
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