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From the kitchen of One Perfect Bite...We had a birthday to celebrate this weekend. The birthday boy wanted a chocolate cake, but given the limitations of kitchens at the lake, common sense dictated the cake be made ahead of time and packed for travel. The cake I decided to make is extremely easy to prepare and it freezes beautifully. The recipe comes from Hershey's test kitchens, and it has been successfully made by experienced and novice cooks alike. I wanted a grand cake, so I doubled the...
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Posted in: International Recipes
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