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From the kitchen of One Perfect Bite...While you won't be whipping this up for breakfast every Sunday morning, it's a fantastic dish to serve for a special breakfast or holiday brunch. From the perspective of a hostess, it's a great recipe to have on hand because the enchiladas can be made and assembled the night before serving and simply baked off when needed. I must admit the Silver Fox and I are not fans of corn tortillas, so I substitute the flour variety when I make this dish for the two...
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Posted in: International Recipes
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