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From the kitchen of One Perfect Bite...A heavy soup in May? Yes, I know it's unusual, but it seemed a logical way to use some of the beef stock that I made yesterday. Our weather has been unpredictable, and the Silver Fox has been assisting a friend on a project that is physically exerting. I thought a hearty, robust soup would fill his hungry belly and replace the calories burned while digging out old shrubs and dead tree stumps. Those of you who have worked in old orchards, know it's hard,...
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Posted in: International Recipes
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