Bar Machiavelli, Rushcutters Bay

If you like pasta, you'll love Bar Machiavelli. The menu is all about pasta with a fork-twirling bonanza of at least nine different pastas on the menu, all made in-house. Spaghetti? Pappardelle? Gnocchetti? Tagliatelle? It's all here, plus a changing ravioli of the day. Co-owner Paola Toppi (of Machiavelli Restaurant and Sciue Sciue in Double Bay) has proclaimed it as a "pastaria" that focuses

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