Moelleux au Chocolat/ French Gooey Ooey Chocolate Sponge Cake

Moelleux au chocolat, which can be translate for English speakers as 'Softness in the Chocolate house' which is quite an easy cake with four main ingredients. Egg,butter, chocolate and sugar along with less quantity of flour. Most of the moelleux au chocolat goes for all purpose flour along with cornflour or else simply with corn flour. This cake goes for less time to get ready. To prepare this

Posted in: Indian Cook