Wednesday, 6 April 2016

Far Breton aux Pommes/Apple Far Breton/Far Breton with Apples

Far Breton aka Breton far is a traditional cake or a dessert from Brittany region in France. This dessert ressembles almost like the popular Clafoutis, an another dessert which goes for a flan style egg and milk custard with flour. Usually dried plums aka prunes and raisins are added to this traditional Brittany region cake. However you can skip those usual prunes and raisins, by adding apple

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