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From the kitchen of One Perfect Bite...All you need to make these moist and crunchy gems are a couple of bowls and a wooden spoon. I'm on a banana kick this week and this is the first recipe I want to share with you. Actually, I have to share it with you. The bananas sitting on top of my refrigerator are ripe and perfuming the house with their unique odor. We have reached that unmistakable "use it or lose it" kitchen moment that cooks have come to know too well. The recipe is a slight riff of...
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Posted in: International Recipes
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