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From the kitchen of One Perfect Bite...Tonight's pudding is the result of two projects colliding. As was the case last night, I needed another recipe to finish the bananas whose odor was permeating the house. I've also been working on a book that is neither memoir nor cookbook. It's a personal reflection of the changes that have occurred in the American kitchen during my lifetime, and while there are recipes, it is not a cookbook. One of the old recipes I've been referencing is for a wartime...
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