Vegan Double Chocolate Mousse with Aquafaba/Vegan Chocolate Mousse

Recently i had an immense pleasure to experiment Aquafaba (the chickpeas cooked liquid/brine) in one of my favourite dessert, as its replace the egg very brilliantly in all your bakes or in desserts. Actually i want to try my hands since a while with this aquafaba but somehow i was bit skeptical about the taste of this 'incredible vegan egg whites'. One fine day, the kindergarden teacher with

Posted in: Indian Cook