Thursday, 3 March 2016

Pudhina Soppu Tambli/Mint Leaves Sour Curry

Tambli is a uncooked, blended sour curry served along with cooked rice, this dish is well known in Karnataka/Konkani/Udupi cuisine. This sour curry is served at the very beginning of a meal as this dish is believed to cool the body. In many Kanndigas home, sambar and rasam can be replaced very well by this sour curry during summer. Actually tambli ressembles very much like both raita and

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