Mango Mint Raita

A tangy and spicy dip of yogurt, mint and ripe mangoes

Mango season has just started in India and you can see mangoes every where in the market.Housewives are busy planning to make and try different types of mango pickle for this season.Mango is named as the king of fruits but we Indians not only eat it asa fruit but also makes different types of chutney ,pickles and dessert with mango.

I makes many different types of mango pickles and chutneyes  and my favourite is Punjabi Mango Pickle,and the delicious- Aam ki Launji, Gujarati mango pickle, Aam ki instant chutney, the refreshing sweet and sour Aam ka Panna

Today I am posting the first Mango recipe of this season.This mango raita is favourite of my family along with the healthy Palak raita and Beetroot raita.It can be served with rice,roti or as a side dish with your meal, it pairs well with every thing.The tangy taste of yogurt goes very well with the sweet taste of ripo mango,addition of mint ,black salt and roasted cumin enhance the taste of this delicious Mango raita.

Mango Raita

A tangy and spicy dip of yogurt, mint and ripe mangoes

• CourseRaitas / Dips, Side dish
• CuisineIndian

Servings	Prep Time
3person	10minutes

Servings Prep Time 3person 10minutes

Ingredients

• 1.5cup Yogurt
• 1 Ripe Mango / Aam
• 10 Fresh Mint / Hara Pudina
• 2tbsp mango pulp
• Pinch of Black Salt / Kala Namak
• 1/3tsp Red Chilli powder / Laal mirch powder
• Totaste Salt / Namak
• 1/3tsp Roasted Cumin Powder / Jeera Powder
• 1tsp Sugar / Chini

Instructions

1. Peel and chop mango into small pieces.
2. Whisk the yogurt to make it smooth.
3. Add all the spices and mint in the yogurt and mix it well.
4. Now add the chopped mangoes and mango pulp in it and mix gently.
5. Chill and serve with rice ,roti or as a side dish with your meal
6. Garnish with roasted cumin,chili powder and mint before serving.

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Posted in: Indian Cook