Lemon Pancakes

From the kitchen of One Perfect Bite...I've decided to make these unusual pancakes for breakfast on Easter morning. They are thinner than traditional hotcakes but thicker than crepes, so it's hard to fit them into either category. Because they are a bit too thick to fold, I've decided to call them pancakes, at least for this post. The lemon zest in the batter gives these breakfast cakes a unique and delicious flavor that makes them perfect for a special holiday meal. When I have fresh...

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Posted in: International Recipes