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From the kitchen of One Perfect Bite...I've had this recipe for a while now. I found it on a terrific blog called An Italian in My Kitchen and when I saw strawberries at the market this morning, I decided the time had come to give it a try. My plan was to combine it with macerated strawberries and serve our first "non-shortcake" of the season. As it turned out, it's still a bit early for the strawberries, but the cake was a delightful find. It is flavored with a hint of lemon and has a texture...
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Posted in: International Recipes
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