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From the kitchen of One Perfect Bite...I originally clipped this recipe because the soup seemed like a great way to start a holiday meal. The recipe came from Food and Wine magazine and I have had great luck using their recipes, so, I decided to included it in my plans for Easter dinner. As it turned out, dinner was much simpler than the plan and the soup was the only dish that actually made it to the table. This is a nice recipe, and while I will make it again, I don't think I'd use it to...
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Posted in: International Recipes
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