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From the kitchen of One Perfect Bite...I love scones, but I usually serve them only for breakfast or brunch. These little gems are very sweet and can also be served for dessert or tea. They are quite simple to make and I know those of you who have a sweet tooth will love them. I do, however, have a caution or two to share with you. I think you'll find 2 cups of miniature chips to be a bit much. In that quantity they make a very stiff dough that is hard to work, and I think you'll have the best...
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Posted in: International Recipes
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