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From the kitchen of One Perfect Bite...This recipe comes close to producing a perfect hard roll. When freshly made, they have crusts that shatter when you bite into them and their interiors are pillowy soft. If you have a stand mixer with a dough hook, this recipe defines simplicity. All the ingredients get thrown into a bowl and the contents are beaten until everything is mixed and a dough is formed. The dough goes into the refrigerator for at least 24 hours before it is shaped and left to...
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Posted in: International Recipes
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