Ghostboy Cantina, Dixon House Food Court, Chinatown, Sydney

The beef taco at Ghostboy Cantina has some people convinced they're eating a handheld pho, a tumble of beef brisket, onion, Thai basil and crunchy bean sprouts. Ghostboy Cantina would have to be one the city's quirkiest new openings, a surprise pop-up deep in the bowels of one of Chinatown's lesser known food courts. Toby Wilson (ex-owner and ex-head barista at The Wedge Espresso in Glebe)

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