From the kitchen of One Perfect Bite...We spent a lovely New Year's Eve with good friends. I was asked to make desserts for the gathering and after determining who could eat what, I realized two desserts, one gluten free, would be necessary for the occasion. I wanted the desserts to be festive and worthy of a New year celebration, so I settled on a Tuscan Apple Cake, for general consumption, and an old favorite from the 70's, Maida Heatter's Queen Mother's Cake, for the gluten intolerant. While...
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