Jamaican-Style Jerk Chili with Chickpeas and Quinoa

As far as I am concerned, a cook can never have enough ideas for a hearty chili, especially during the frigid winter months. It's a nice change from soup and just as warming, especially when you add some heat and aromatic spices … in this case, Jamaican jerk-style heat and spices. This is a perfectly balanced bowl of goodness that includes not only legumes, but also protein-rich nutty quinoa along with mushrooms, red pepper and zesty tomato. In addition, it is topped with chunks of fresh creamy avocado to cool the palate. This is a variation on my classic version of jerk chickpeas. function printDiv(e) Jamaican-Style Jerk Chili with Chickpeas and QuinoaRecipe by Lisa Turner Cuisine: Jamaican Published on December 28, 2015 Thick,...

This is a summary only. Visit foodandspice.blogspot.com for full recipes and photos!

Posted in: International Recipes