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Photo courtesy of The New York Times
From the kitchen of One Perfect Bite...This brittle is neither easy nor inexpensive to make, but I promise it is worth the time and money it takes to put together. The recipe for the brittle was the creation of Suvir Saran, a chef who is highly regarded by his colleagues. His brittle is different from most others because of the spices that are used to give it its unique flavor. This is a great recipe and fortunately the brittle freezes well, so it can be...
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Posted in: International Recipes
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