01:31
Unknown
From the kitchen of One Perfect Bite...This quick chicken dish harkens back to the days when the words braise or saute were unknown to me. My culinary vocabulary was even more limited than my cooking skills and if a dish wasn't fried or roasted I was quite frankly asea. Fortunately, Julia came along and changed all that. By applying techniques she demonstrated, this bride's chicken became edible and over time received favored family status. As a matter of fact, I made it so often that my...
This is a content summary only. Visit my website for full links, other content, and more! »
Related Stories
Posted in: International Recipes
0 comments:
Post a Comment