Tibetan (Skillet) Flatbread - Mountain Kingdom Recipes

From the kitchen of One Perfect Bite...This is a soft and chewy bread that lends itself to preparation in the ovenless kitchens of Tibet. Most Western pallets find the bread underseasoned, so, if you decide to make it you might want to add a 1/2 teaspoon salt to the flour before mixing it with water. The bread stales quickly, so it's best to make only what can be eaten in one sitting. This is the second of the four recipes I'll be featuring on foods of the mountain kingdoms. The last two will...

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