Wednesday 4 November 2015

Sweet Preserving Workshop at Cornersmith Picklery, Marrickville and a Recipe for Preserving Pears

Homemade jams and preserved fruits? Who knew it could be so easy? There's an impressive sense of energy and enthusiasm that radiates from Cornersmith co-owner Alex Elliot-Howery. Her eyes positively sparkle as she explains what to do, and suddenly twelve people are peeling oranges, chopping rhubarb and busily moving about in the back area of Cornersmith Picklery, a few blocks down from

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