Honey and Soy Glazed Carrots

From the kitchen of One Perfect Bite...The Silver Fox and I rarely eat sweetened or glazed vegetables, but with the holidays coming, I thought it prudent to test at least a few recipes of this type to use as potential fillers for our holiday table. I also had promised to share a low-cost holiday dish with a group whose meetings I occasionally sit in on, and these carrots allowed me to kill two birds with one stone. The group, originally sponsored by a local church, has become more informal...

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Posted in: International Recipes