Monday, 9 November 2015

Fine Italian Bakery Voglia Di Pane, Woodpark

Remember the old skool bakery? We're talking giant vanilla slices, sugar-crusted long john donuts and fruit tarts glazed with apricot jam. Fine Italian Bakery (Voglia Di Pane) goes one better, churning out all of the above plus a bonanza of Italian sweets and pastries - everything from crisp cannoli filled with custard to panzerotto donuts stuffed with ricotta to sfogliatelle puffed up into

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