From the kitchen of One Perfect Bite...I'm probably a member of the last generation raised in kitchens where nothing was wasted, including stale bread and leftover rice. Rice and bread puddings were fixtures of my childhood. Bread pudding, both sweet and savory, has a long history in the annals of cooking. It can be traced to peasant kitchens where frugal and often hungry cooks refused to discard stale bread. The earliest recipe for bread...
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