Socca - Gluten Free French Chickpeas Pancakes

Socca is a thin, unleavened crepes or pancakes made from chickpea flour.  Known in Italy as farinata or cecina, this chickpea pancake was founded in Genoa and became a popular food of the Ligurian Sea coast, from Nice to Pisa. Socca is really very easy to make - simply a mixture of chickpea flour, water, olive oil, and salt and spices makes this pancakes. Socca can be cooked in broiler or in

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