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I know its just been a couple of days back that we completed the Sep Mega BM with a Buffet On table. Still with the new month rushing in, we got to get on with the regular BM as well.
For the first week, I decided to do a Mug Cake. This was inspired by a video in FB that I saw and rushed in to make it right away. I added more cocoa powder than suggested and Microwaved it for lesser time.
With previous experience in my MW Oven, I never take the risk of cooking cakes for more than a minute. The cake was perfect with just 1 minute, however I was forced to keep it for 20 secs more. I strongly suggest only a minute as more than that cooking time, you will end up having a biscotte on hand!
This serves as a perfect dessert when you are short of time. Dusted with Icing sugar, its a perfect chocolate dess
This also makes a wonderful party dish, very quick to get it done.
So sending it to my Anniversary Party for Kid's Delight, celebrating 7 years of Spice your Life!
Ingredients Needed:
Dry Ingredients
All purpose flour - 4 tbsp
Sugar - 3 tbsp
Cocoa powder - 2.5 tbsp
Baking Soda - 1/2 tsp
Wet Ingredients
Milk - 3 tbsp
Vegetable Oil - 3 tbsp
Dark chocolate Chip - 2 tbsp
Icing Sugar for dusting on top
How to make the MW Mug Cake
In the MW Safe mug, take the flour, sugar, cocoa powder and Baking soda. Fluff together to mix everything properly.
Then add the milk and combine. Now add the oil. Finally add the dark chocolate chip and combine.
If you feel the batter needs a little more liquid, add few more drops of milk.
MW for a minute. Let it rest for few minuts to cool down
I microwave again fro 20 secs, however I felt the cake was done after a minute itself.
Dust the icing sugar on top and dig in.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
Posted in: Indian Cook
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