Urad Dal Tomato Soup

A longtime favorite soup of mine that I often make when I don't want to fuss and want something warming and easy to digest, this attractive and gently spiced ural dal and tomato soup is always worth another share. And another taste too. Creamy mild urad dal combines so well with tangy tomatoes, hot peppers, ginger and cumin. I took advantage of a surplus of cherry tomatoes from our garden for an extra boost of flavor and goodness as well as a red bell pepper too for some extra flair. Sometimes simplicity is exactly what the body needs. This easy-to-make recipe just might become a staple in your kitchen too. Serve with a rice dish, such as yellow lemon rice with fried cashews or cracked black pepper rice for a simple but complete and...

This is a summary only. Visit foodandspice.blogspot.com for full recipes and photos!

Posted in: International Recipes