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Panch Phoran, meaning five spices is a spice mix mostly used in Bengali Cuisine. Usually we use the whole spices but if you like you may crush them lightly before using too. Generally the spices are mixed in equal proportion but I prefer to reduce the quantity of fenugreek seeds as they are bitter. You can mix the spices in large quantity and store them for later use to make it convenient.
Panch Phoran Ingredients:
Mustard seeds ... 1/2 tsp
Fennel seeds .... 1/2 tsp
Fenugreek seeds .. 1/4 tsp
Nigella / onion seeds ....... 1/2 tsp
Cumin seeds ...... 1/2 tsp
This quantity is for single use.
You can mix more quantity and store for later use.
Posted in: Indian Cook
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