Wednesday 23 September 2015

Hyderabadi Chicken

  Ingredients:- Chicken- 1/2 kg (preferably curry cut) Onion-2 big onion (Indian Variety) Tomato-1 medium Yogurt-1/3 cup For Spice Paste: Ginger-1" Garlic-6-7 cloves Poppy seeds-2tsp Green Chillies-2 nos Dry chillies-3 per u r taste For Spice Powder:- Cumin Seeds-1/2 tsp Coriander Seeds-1 1/2 tsp Black Pepper corns-1/2 tsp Green Cardamom-2 pieces Cinnamon -1"piece

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