Several more stories and articles focusing on the Boston-area restaurant scene came out over the past week, including a well-known executive chef opening her very first dining spot, a restaurant group opening a new place in Harvard Square, and a nationally-recognized chef and restaurateur opening a new spot in Quincy. In addition, our sister site (Boston's Hidden Restaurants) included an updated review of a beach bar in Hull, a photo of a breakfast sandwich from a cafe in Dorchester, and an updated review of a Greek restaurant at a local airport.
Below are links to these and other items from the past week:
Boston Restaurant Talk
Nicki: Greek Kitchen Planning to Open in Boston's Fenway
Rachel Klein to Open RFK Kitchen in Needham
New Restaurant from The Grafton Group Plans to Open in Cambridge's Harvard Square
Barbara Lynch and Kerri Lynch-Delaney to Open Italian Restaurant in Quincy
Kendall Food Court in Cambridge to Reopen
Boston's Hidden Restaurants
Updated Review: Barefoot Bob's Beach Grill in Hull, MA
New Photo: Bacon, Egg, and Cheese Wrap from McKenna's Cafe in Dorchester, MA
New Photo: Arancini from the Inn at Bay Pointe in Quincy, MA
Updated Review: Taso's Euro-Cafe in Norwood, MA
New Photo: Pepperoni Pizza from Picco in Boston, MA
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