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From the kitchen of One Perfect Bite...This is one of my favorite old-time desserts. I love lemon-flavored anything and the bright palate clearing taste of this sweet-tart pudding is one that should not be missed. This easy recipe produces a batter that creates two layers, one a cakey sponge, the other a pudding that forms at the bottom of the dish in which the pudding bakes. Long time reader's of my blog will remember that one of the first desserts I featured in 2008 was an apricot-sauced,...
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Posted in: International Recipes
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