Sashimi chicken, Kurobuta pork and wagyu beef in Kagoshima, Kyushu, Japan

Kurobuta pork is like the wagyu of the pig world, prized for its juicy flesh, intense flavour and heavy marbling of fat. Kurobuta means "black pig" in Japan, and this specific breed - the same one known as Berkshire pork in England - is exclusively bred in Kagoshima, after first being exported about 120 years ago. Kagoshima sits near the bottom of Kyushu, the third largest and southernmost

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