CRISPY CHICKEN WINGS WITH SRIRACHA SAUCE

I have been wanting to try out recipes with Sriracha sauce and was so excited to find it in a Japanese  grocery store. First recipe I am making with it is the world famous chicken wings. They were so delicious. The sauce is not as fiery as I had expected it to be but a nice blend of sweet, sour and hot flavours.

Ingredients:
Chicken wings .. 8-10
Oil ...  to fry
Coriander leaves ... for garnishing.

Marinade:
Garlic paste .... 1 tsp
Lemon juice .... 2 tbsps
Olive oil ...... 1 tbsp
Garam masala .. 1 tsp
Salt ................ to taste
Paprika ........ 1 tsp

For the wings:
Sriracha sauce ... 1/4 cup
Honey .............. 2 tbsps
Lemon juice .... 2 tbsps
Butter ............... 2 tbsps
Zest of 1 lime
Salt ........ to taste

Method:
1. Clean the chicken wings and toss them in the marinade. Set aside for few hours.
2. Line them on a baking tray and bake for about 20 minutes are until they are almost done.
3. Heat oil in a wok and fry the wings turning the sides to make them crispy.
4. Mix the ingredients for the wings sauce in a bowl.
5. Take a saucepan and heat the sauce until the butter melts.
6. Toss the fried wings gently in the sauce coating them evenly.
7. Remove them on a serving platter and garnish with coriander leaves.

Posted in: Indian Cook